Mixed Berry Cobbler Recipe

Mixed Berry Cobbler is a warm, comforting dessert loaded with juicy berries and topped with a golden, buttery crust. This recipe is simple, delicious, and perfect for any season. Whether you’re serving it at a summer picnic or cozying up on a winter night, this dessert is always a crowd-pleaser.

Ingredients

To create the perfect Mixed Berry Cobbler, you’ll need the following ingredients:

For the Berry Filling:

• 4 cups mixed berries (strawberries, blueberries, raspberries, and blackberries)
• ⅓ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

For the Cobbler Topping:

• 1 cup all-purpose flour
• ¼ cup granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 6 tablespoons unsalted butter (cold, cubed)
• ⅓ cup milk
• ½ teaspoon vanilla extract

Required Kitchen Tools

Before we dive into the preparation, make sure you have the following kitchen tools ready:

1. Mixing Bowls: For preparing the berry filling and cobbler topping.
2. Baking Dish (9×9 inch): To bake the cobbler evenly.
3. Pastry Cutter or Fork: To blend butter into the flour mixture.
4. Spatula: For mixing and spreading the topping.
5. Measuring Cups & Spoons: For precise measurements.

Preparation Steps

Preparing Mixed Berry Cobbler is straightforward and rewarding. Follow these steps to create a dessert that’s bursting with flavor.

Step 1: Prepare the Berry Filling

1. Mix the Berries: In a large mixing bowl, combine the mixed berries with granulated sugar, lemon juice, cornstarch, and vanilla extract.
2. Toss Gently: Stir until the berries are evenly coated, and the cornstarch dissolves.
3. Transfer to Baking Dish: Pour the berry mixture into your greased baking dish, spreading it out evenly.

Step 2: Make the Cobbler Topping

1. Combine Dry Ingredients: In another bowl, whisk together flour, sugar, baking powder, and salt.
2. Cut in Butter: Add the cold cubed butter to the flour mixture. Use a pastry cutter or fork to blend the butter until the mixture looks like coarse crumbs.
3. Add Wet Ingredients: Pour in the milk and vanilla extract, then stir until the dough forms. It will be soft and slightly sticky.

Step 3: Assemble the Cobbler

1. Dollop the Dough: Drop spoonfuls of the cobbler topping evenly over the berry filling. The dough will spread while baking, so no need to make it perfect.
2. Sprinkle Sugar (Optional): For a golden, crunchy finish, sprinkle a little sugar on top.

Baking Instructions and Serving Suggestions

Now that your Mixed Berry Cobbler is assembled, it’s time to bake it to golden perfection.

Step 4: Bake the Cobbler

1. Preheat Oven: Set your oven to 375°F (190°C) and allow it to fully preheat.
2. Bake: Place the baking dish on the center rack and bake for 35-40 minutes until the berry filling is bubbly and the cobbler topping turns golden brown.
3. Cool Slightly: Let the cobbler rest for 10-15 minutes before serving. This helps the filling thicken and makes scooping easier.

Serving Suggestions

Mixed Berry Cobbler is best enjoyed warm, straight from the oven. Here are a few delicious serving ideas:

• With Ice Cream: Serve with a scoop of vanilla ice cream for the ultimate dessert.
• Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture.
• Drizzle of Honey: For an extra touch of sweetness.

Storage Instructions and Conclusion

Proper storage ensures your Mixed Berry Cobbler stays fresh and delicious, even after serving.

Storage Instructions

• Room Temperature: If you’re serving the cobbler the same day, cover it loosely with foil or plastic wrap and keep it at room temperature for up to 6 hours.
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
• Freezing: To freeze, let the cobbler cool completely. Wrap the dish tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator and reheat at 350°F (175°C) until warmed through.

Conclusion

Mixed Berry Cobbler is the perfect blend of sweet, juicy berries and a buttery biscuit topping. With its simple preparation and versatile serving options, this dessert is a timeless favorite for any occasion. Whether you’re making it for a family gathering or just treating yourself, the warm, fruity flavors will always hit the spot.

Now that you’ve mastered this easy recipe, feel free to experiment with different berries or add a sprinkle of cinnamon to the topping for a personalized twist.

Happy baking, and enjoy every delicious bite!