Peanut Butter Jelly Overnight Oats: A Delicious and Nutritious Breakfast

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

If you’re looking for a quick, nutritious, and utterly delicious breakfast, Peanut Butter Jelly Overnight Oats are the perfect choice! This no-cook, make-ahead meal blends the creamy richness of peanut butter with the fruity sweetness of jelly for a nostalgic yet healthy start to your day. Packed with fiber, protein, and natural sweetness, these oats will keep you energized and satisfied.

Ingredients for Peanut Butter Jelly Overnight Oats

To make this delightful breakfast, you’ll need the following simple ingredients:

For the Oats:

  • 1 cup rolled oats – Use old-fashioned oats for the best texture.
  • 1 cup milk – Dairy or plant-based milk like almond, oat, or coconut.
  • 2 tablespoons peanut butter – Creamy or crunchy, whichever you prefer!
  • 1 tablespoon chia seeds – For added fiber and thickness.
  • ½ teaspoon vanilla extract – Enhances the flavor.
  • 1 tablespoon honey or maple syrup – Adds natural sweetness.

For the Jelly Layer:

  • 2 tablespoons fruit jam or jelly – Choose your favorite flavor (strawberry, raspberry, or grape work great).
  • ¼ cup fresh berries – Optional but adds freshness and extra nutrients.

For Topping (Optional but Recommended):

  • Crushed peanuts for crunch.
  • Extra peanut butter drizzle.
  • More fresh berries for garnish.

This ingredient list ensures a perfect balance of flavors and textures while keeping the recipe simple and nutritious.

Peanut Butter Jelly Overnight Oats

Required Kitchen Tools for Making Peanut Butter Jelly Overnight Oats

To prepare your Peanut Butter Jelly Overnight Oats with ease, having the right kitchen tools can make the process smoother. Here’s what you’ll need:

Essential Tools:

  1. Mason Jars or Containers – Glass jars with lids work best for storing overnight oats, but any airtight container will do.
  2. Mixing Bowl – Helps combine the ingredients thoroughly before transferring them to the jars.
  3. Spoon or Whisk – A spoon for stirring or a small whisk for blending the peanut butter smoothly into the oats.
  4. Measuring Cups and Spoons – For precise ingredient portions to get the perfect consistency.

With these tools on hand, your overnight oats will come together effortlessly and be ready to enjoy in the morning.

How to Prepare Peanut Butter Jelly Overnight Oats

Making Peanut Butter Jelly Overnight Oats is incredibly easy and requires just a few simple steps. Follow this method for a perfectly creamy and flavorful breakfast!

Step 1: Mix the Oats Base

In a mixing bowl, combine rolled oats, milk, peanut butter, chia seeds, vanilla extract, and honey (or maple syrup). Stir well until everything is evenly mixed. The chia seeds will help thicken the mixture overnight.

Step 2: Layer with Jelly and Berries

Take your mason jar or container and add a layer of fruit jam or jelly at the bottom. Then, add a few fresh berries on top. Pour the oat mixture over the jelly layer, ensuring it spreads evenly.

Step 3: Seal and Refrigerate

Close the jar with a lid and place it in the refrigerator. Let it sit for at least 4 hours or preferably overnight to allow the oats to absorb the liquid and soften.

Serving and Enjoying Peanut Butter Jelly Overnight Oats

After chilling overnight, your Peanut Butter Jelly Overnight Oats are ready to enjoy! Follow these final steps for the perfect serving experience.

Step 4: Stir and Add Toppings

Before eating, give the oats a quick stir to mix in the jelly layer slightly for a marbled effect. For extra texture and flavor, top with:

  • A drizzle of peanut butter for richness.
  • A handful of crushed peanuts for crunch.
  • More fresh berries for a burst of freshness.

Step 5: Serve and Enjoy!

You can enjoy these oats straight from the jar or transfer them to a bowl. They’re perfect for a quick breakfast at home or an on-the-go meal. If you prefer warm oats, microwave them for 30-40 seconds before eating.

Storage Tips

These overnight oats can be stored in the refrigerator for up to 3 days in a sealed container. This makes them perfect for meal prep and busy mornings!

Conclusion: A Delicious and Versatile Breakfast You’ll Love

Peanut Butter Jelly Overnight Oats are the ultimate combination of convenience, flavor, and nutrition. Whether you’re a busy professional, a parent on-the-go, or someone who just loves a hearty breakfast, this recipe has you covered. With minimal prep, you can enjoy a creamy, satisfying meal that’s both delicious and packed with protein, fiber, and healthy fats.

The beauty of overnight oats lies in their versatility. You can customize them with different nut butters, jams, fruits, and toppings to suit your taste and dietary needs. Plus, they’re perfect for meal prep, allowing you to enjoy a quick breakfast for several days.

So, why not give these Peanut Butter Jelly Overnight Oats a try? With just a few simple ingredients and some overnight patience, you’ll wake up to a breakfast that’s ready to go and guaranteed to put a smile on your face. Enjoy the comforting flavors of peanut butter and jelly in a new, healthy way every morning!

Peanut Butter Jelly Overnight Oats: A Delicious and Nutritious Breakfast

Recipe by NancyCourse: Blog
Servings

1

servings
Prep time

5

minutes
Cooking timeminutes
Calories

400

kcal

Ingredients

  • 1 cup rolled oats

  • 1 cup milk (dairy or plant-based)

  • 2 tbsp peanut butter (creamy or crunchy)

  • 1 tbsp chia seeds

  • ½ tsp vanilla extract

  • 1 tbsp honey or maple syrup

  • 2 tbsp fruit jam or jelly (strawberry, raspberry, or grape)

  • ¼ cup fresh berries (optional)

Directions

  • Mix the Oats Base
    In a bowl, combine rolled oats, milk, peanut butter, chia seeds, vanilla extract, and honey (or maple syrup). Stir well until combined.
  • Layer with Jelly & Berries
    In your mason jar or container, add a layer of fruit jam or jelly at the bottom. Then, layer a few fresh berries. Pour the oat mixture over the jelly and berries.
  • Seal and Refrigerate
    Close the jar and refrigerate for at least 4 hours, or overnight for the best texture.
  • Stir and Add Toppings
    The next morning, stir to combine the oats and jelly for a marbled effect. Top with a drizzle of peanut butter, crushed peanuts, and extra berries.
  • Serve and Enjoy
    Enjoy straight from the jar or transfer to a bowl. If you prefer warm oats, microwave for 30-40 seconds.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *