Peanut Butter Protein Overnight Oats: A Nutritious and Delicious Breakfast

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Overnight oats are a perfect way to start your morning with a high-protein, energy-packed meal. My Peanut Butter Protein Overnight Oats are creamy, rich, and incredibly satisfying. They’re easy to prepare, packed with nutrients, and ideal for busy mornings. Let’s dive into the recipe!

Ingredients for Peanut Butter Protein Overnight Oats

To make this delicious and protein-packed overnight oats recipe, you’ll need the following ingredients:

  • 1 cup rolled oats – A great source of fiber and long-lasting energy.
  • 1 ¼ cups milk of choice – Dairy or plant-based options like almond, oat, or soy milk work well.
  • 2 tablespoons peanut butter – Adds protein and a creamy, nutty flavor.
  • 1 scoop vanilla or chocolate protein powder – Boosts the protein content for a more filling breakfast.
  • 1 tablespoon chia seeds – Helps with texture and adds omega-3 fatty acids.
  • 1 teaspoon honey or maple syrup – For a touch of natural sweetness.
  • ½ teaspoon cinnamon – Enhances flavor with a warm, cozy spice.
  • ¼ teaspoon salt – Balances the flavors perfectly.
  • ½ banana, mashed – Adds natural sweetness and a creamy consistency.
  • Toppings: Sliced bananas, chopped nuts, granola, or extra peanut butter for garnish.

This ingredient list provides a perfect balance of proteins, healthy fats, and complex carbs, ensuring you stay full and energized throughout the morning.

Required Kitchen Tools

To prepare Peanut Butter Protein Overnight Oats with ease, here are the essential kitchen tools you’ll need:

  1. Mixing Bowl or Jar – A mason jar or airtight container works best for storing and chilling the oats overnight.
  2. Measuring Cups and Spoons – Ensures accuracy when portioning ingredients.
  3. Spoon or Whisk – For mixing everything evenly.
  4. Refrigerator – Overnight chilling is key to achieving the perfect texture.

Having these tools on hand makes the process effortless and guarantees perfectly creamy, flavorful overnight oats every time.

Step-by-Step Preparation

Making Peanut Butter Protein Overnight Oats is as simple as mixing, chilling, and enjoying! Follow these steps for the perfect texture and flavor:

1. Mix the Ingredients

In a mixing bowl or mason jar, combine the rolled oats, protein powder, chia seeds, cinnamon, and salt. Stir to evenly distribute the dry ingredients.

2. Add the Wet Ingredients

Pour in the milk, peanut butter, mashed banana, and honey (or maple syrup). Stir well until everything is fully combined. If using a jar, seal it tightly and shake until well mixed.

3. Refrigerate Overnight

Cover the jar or bowl and place it in the refrigerator for at least 6 hours or overnight. The oats will absorb the liquid, creating a thick, creamy texture.

4. Stir and Serve

In the morning, give the oats a good stir. If they’re too thick, add a splash of milk to reach your desired consistency.

5. Add Your Favorite Toppings

Top your overnight oats with banana slices, chopped nuts, extra peanut butter, or granola for added crunch and flavor.

This method ensures that every bite is nutritious, satisfying, and packed with protein—perfect for fueling your day!

Serving and Storage Instructions

How to Serve Peanut Butter Protein Overnight Oats

Enjoy these creamy overnight oats straight from the fridge or warm them up if you prefer a cozy breakfast. Simply microwave for 30-60 seconds, stirring halfway through, and add a splash of milk if needed.

For extra flavor and texture, try these delicious topping ideas:

  • Sliced bananas – Naturally sweet and pairs perfectly with peanut butter.
  • Chopped nuts – Almonds, walnuts, or peanuts add crunch and healthy fats.
  • Granola – A crispy contrast to the creamy oats.
  • Dark chocolate chips – A touch of indulgence that complements the peanut butter.
  • Extra drizzle of peanut butter – Because you can never have too much!

Storage Tips

  • Refrigeration: Store in an airtight container for up to 3 days. The longer they sit, the softer the oats will become.
  • Meal Prep Friendly: Make multiple servings at once for a hassle-free breakfast all week.
  • On-the-Go Option: Use a mason jar with a lid for a grab-and-go meal.

Conclusion

These Peanut Butter Protein Overnight Oats are a game-changer for busy mornings. They’re easy to make, loaded with protein, and taste absolutely delicious! Whether you enjoy them cold or warm, they’re a nutritious and satisfying way to fuel your day.

Peanut Butter Protein Overnight Oats: A Nutritious and Delicious Breakfast

Recipe by NancyCourse: Blog
Servings

4

servings
Prep time

10

minutes
Cooking time

00

minutes
Calories

350

kcal

Ingredients

  • 1 cup rolled oats

  • 1 ¼ cups milk of choice (dairy or plant-based like almond, oat, or soy)

  • 2 tablespoons peanut butter

  • 1 scoop vanilla or chocolate protein powder

  • 1 tablespoon chia seeds

  • 1 teaspoon honey or maple syrup

  • ½ teaspoon cinnamon

  • ¼ teaspoon salt

  • ½ banana, mashed

  • Toppings: Sliced bananas, chopped nuts, granola, extra peanut butter

Directions

  • Mix the Dry Ingredients
    In a mixing bowl or mason jar, combine the rolled oats, protein powder, chia seeds, cinnamon, and salt. Stir evenly.
  • Add the Wet Ingredients
    Add the milk, peanut butter, mashed banana, and honey (or maple syrup). Stir well or shake if using a jar.
  • Refrigerate Overnight
    Cover and place the mixture in the fridge for at least 6 hours or overnight. The oats will absorb the liquid for a creamy texture.
  • Stir and Serve
    In the morning, stir the oats. If too thick, add a splash of milk to adjust the consistency.

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